Menus from The Past Weeks

닭갈비_DakGalBi

Essentially, dakgalbi (닭갈비) is spicy chicken stir-fried in a large pan, which is often a cast iron pan. Chopped chicken is marinated in a mix of spicy Korean sauce then stir-fried with rice cakes, sweet potatoes, green cabbage, and perilla leaves.

야채 김밥_Yachae Kimbap

This is the most basic kimbap variety available in Korea. While the name indicates that it’s vegetable-oriented, it’s not necessarily a vegetarian kimbap. It does include some processed meat such as Korean-style ham, fishcake, and /or crab meat.

양념 돼지갈비(목살&갈비)_DwaeJi-GalBi

Dwaejigalbi (Braised Pork Shoulder BBQ) is one of the most popular Korean BBQs. When traveling in South Korea you will find BBQ restaurants everywhere.

  • The kit is made up of pork meat, corn-sauce salads, pickled radish, and wrapping ingredients- lettuces, sliced garlic, and green peppers with Ssam-Jang.

왕 돈가스(King_TonKatsu)

Tonkatsu is a fried Korean fusion dish made with pork cutlets. The meal-kit will serve with Tonkatsu and the following side dishes,

  • Salad, Radish kimchi(깍두기), miso soup(미소된장국)

  • Sauce; choose one from the spicy or mild&sweet sauce.

모듬돼지_4 kinds of assorted pork BBQ sets

The kit is made up of 4-different parts of pork meat, salads, and wrapping ingredients with Ssam-Jang.

  • PorkBelly, Boston butt, Porkneck, Spare Ribs (삼겹살, 목살, 항정살, 갈비살)

  • Radish Salad (무생채), Seasoned Bean Sprouts (콩나물무침), Scallion Salad/Pa Muchim (파무침), Wrapping ingredients: lettuces, sliced garlic, green peppers, and Ssam-Jang.

Tteokbokki & Vegetable Kimbap

(즉석 떡볶이 밀키트 ♡ 야채 김밥)

Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today’s recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock/dashi stock, and gochujang (Korean chili paste).

Bossam (보쌈)

  • Bossam is pork belly boiled in water with some spices (e.g. onion, garlic, ginger and green onion etc.) until the meat is fully cooked and tender then it’s thinly sliced. It’s typically served with lettuce or napa cabbage leaves along with some spicy dipping sauce. Fresh Kimchi salad and shredded radish Kimchi are great with Bossam as well.

Chungmu-style kimbap(충무김밥)

Chungmu kimbap is a unique seaweed rice-rolls originating from Tongyoung, Korea. Plain rice is wrapped in seaweed, then served with spicy radish and squid muchim(salad). Muchim is usually translated into "salad" because it won't be fermented, but really it's a banchan that will be served in smaller portions

Assorted side dishes-I(모둠 반찬-I)

General home meal style in Korea.

This meal kit consists of 5 side dishes, and you will find very Korean home-cooked dishes that can be eaten in a very ordinary home in Korea these days.

    • Cucumber Kimchi (Oi Kimchi, 오이 김치) is popular summer kimchi in Korea. It’s crunchy, light, and flavorful.

    • Spicy Pork Bulgogi (Jeyuk Bokkeum, 제육볶음) - It’s marinated with gochugaru (Korean chili flakes) and gochujang (Korean chili paste) based sauce.

    • Pan-fried meat patties (donggeurangttaeng, 동그랑땡) - A mixture of ground beef or pork and minced vegetables molded into round shapes, flour-coated, egg-battered, and pan-fried.

    • Stir-fired Seasoned aster (Chwinamul, 말린 취나물볶음)

    • Stir-fried Zucchini with dried shrimp (호박건새우볶음)

General home-cooked meal - assorted side dishes (일반 가정식 밀키트 - II)

This meal kit consists of 5 side dishes, and you will find very general home-cooked dishes that can be eaten in a very ordinary home in Korea these days.

    • Korean spicy silken tofu stew (Sundubu Jjigae, 순두부찌개), it is an international beloved dish, You can find this dish at many Korean restaurants but its taste can be especially great when made and perfected at home. Now, we can help you to cook.

    • Japchae (Glass noodle stir fry, 잡채), there are glass noodles, which are made from sweet potatoes, along with colorful vegetables and well-seasoned meat.

    • Wrapping ingredients with steamed cabbage and Tuna based Ssamjang (양배추쌈과 참치 쌈장)

    • Crunch fried seaweed (김자반) - sugar, and salt fit an appetizingly crispy taste.

    • Soy sauce braised beef and eggs (JangJoRim, 장조림), It’s a slightly sweet and salty dish that’s meant to be eaten in small amounts as a basic side dish with rice. As such, a little bit of meat goes a long way.

Cold buckwheat noodles Meal-kit & California Rolls (메밀국수와 켈리포니아 롤)

This meal kit consists of noodles and the two California roles.

      • Cold buckwheat noodles (냉 메밀 국수); this is one of the representative summer noodle dishes that you must try at least once in the summer. The sweet and refreshing soup made with grated radish is the point of the soba flavor.

      • California roll (two times); one with fried shrimp and the other one with avocado&crap-meat.

Bibimbap (비빕밥) &

Seaweed soup (소고기 미역국)

  • Bibimbap (비빕밥); Bibimbap simply translates to “mixed rice with meat and assorted vegetables“. You can make endless variations to this dish depending on your preference and dietary requirements.


  • Seaweed soup (Miyuk guk, 미역국); Korean seaweed soup is a soup predominantly made with sea mustard also known as brown seaweed. It brings together the strong flavors of seafood from the seaweed, and combines it with some tasty protein with the beef. As with many Korean recipes, many authentic flavor profiles are brought into the soup with the soy sauce, garlic, and of course sesame oil.